[1]
2025. Tinjauan Sistematik Terhadap Pengurusan Persekitaran Premis Makanan Berteraskan Amalan Halal dan Toyyiban: A Systematic Review of Environmental Management in Food Premises Based on Halal and Toyyiban Practices . e-Jurnal Penyelidikan dan Inovasi. 12, 4 (Dec. 2025), 179–199. DOI:https://doi.org/10.53840/ejpi.v12i4.290.