Tinjauan Sistematik Terhadap Pengurusan Persekitaran Premis Makanan Berteraskan Amalan Halal dan Toyyiban: A Systematic Review of Environmental Management in Food Premises Based on Halal and Toyyiban Practices . e-Jurnal Penyelidikan dan Inovasi, [S. l.], v. 12, n. 4, p. 179–199, 2025. DOI: 10.53840/ejpi.v12i4.290. Disponível em: https://www.ejpi.uis.edu.my.kuisjournal.com/index.php/ejpi/article/view/290. Acesso em: 10 jun. 2026.