Knowledge, Attitude and Practice Toward Food Waste Management Among University Food Vendors: The Case Study from A Malaysian Higher Education Institution. e-Jurnal Penyelidikan dan Inovasi, [S. l.], v. 13, n. 3, p. 173–184, 2026. DOI: 10.53840/e-jpi.v13i3.440. Disponível em: https://www.ejpi.uis.edu.my.kuisjournal.com/index.php/ejpi/article/view/440. Acesso em: 3 oct. 2026.