“Tinjauan Sistematik Terhadap Pengurusan Persekitaran Premis Makanan Berteraskan Amalan Halal dan Toyyiban: A Systematic Review of Environmental Management in Food Premises Based on Halal and Toyyiban Practices ” (2025) e-Jurnal Penyelidikan dan Inovasi, 12(4), pp. 179–199. doi:10.53840/ejpi.v12i4.290.